Tip– This recipe can be made with sweet cherries too. Allow the tart to cool completely before removing from the pan to slice and serve. Place tart pan on parchment lined baking sheet and into the oven for 30-35 minutes or until the cheese is puffed and browned. Pour the cream cheese filling into the prepared tart pan. Cherry Tart is a simple fresh fruit dessert recipe with an almond crust. In a separate bowl, toss the cherries with the granulated sugar and 1 teaspoon vanilla. In a small bowl, beat the cream cheese with powdered sugar, egg and 1 teaspoon vanilla. Press the pastry into all of the crevasses of the pan, remove the excess pastry and dock with a fork. Unfold puff pastry and place in the tart pan. Pour the filling into the prepared pan, then sugar the sour cherries.īake the tart at 400 degrees until it is golden brown, goodness!Ģ ½ cups sour cherries, pitted and cut in ½ Prepare the cream cheese filling by beating with sugar and an egg. press the pastry into the flutes and trim the top.īe sure to dock the pastry so it won’t puff up during baking. Ingredients 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 4 to 5 tablespoons cold water 3/4 cup sugar 3 tablespoons cornstarch 2 cans. To make my Cherry Cream Cheese Tart, put a sheet of puff pastry into a greased tart pan. Salty olives, sweet-tart cherries, and creamy burrata make for a. This salad takes the classic combo of cheese and summer fruit to the next level. Rather than toss them, I decided to craft a pretty little tart with on-hand ingredients. Grilled Beet Salad With Burrata and Cherries. 100 grams of these cherries only contains about 50 calories. I would eat my body weight in them every year if I could! One of the first batches of cherries this year were so tart, I couldn’t eat them. When it comes to nutrition, tart cherries are a rich source of vitamins A & C, as well as dietary fiber, and also low levels of iron and calcium.
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